Luxurious, silky peanut butter pie on a chocolatey crust. Add some crunch pieces for an extra layer of texture!
I have shared a peanut butter crunch pie recipe, but this one is a touch different. To start with, the previous recipe is for a miniature pie, and this one is for the full she-bang. Full luxury. An oreo crust, with a smooth, velvety peanut butter filling.
It’s up to you how you decide to do the chocolate topping! The original recipe has you spread the chocolate as a layer across the top of the peanut butter pie, but I opted for more of a swirl. I thought it was more visually appealing.
This recipe is a long time time coming, a co-worker requested it for his birthday two months ago and I did not deliver! But…trips + wedding + buying a house = pass for me. Well, I’m giving myself a pass. So instead, he gets a dessert at a Caps viewing party! I don’t think he’ll complain.
Try this recipe, and let me know how it turns out! I think it’ll be a winner in your book, ‘cuz it sure is on mine!