Deliciously crispy wings tossed with that stuff that runs through Maryland blood–Old Bay! Classic, simple, and delicious.
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Continue ReadingI’m FREE! Which is not the appropriate way to think about Whole30, haha. It’s supposed to be more a lifestyle change and you’re not supposed to binge on all the things you couldn’t have. But guess what, that’s exactly what I did. And I won’t lie, I don’t really regret it. For all of you starting Whole30, or in the thick of things, or even just wondering what it’s like, here’s my comprehensive list of food do’s and don’t’s for Whole30 from my first go-around. Favorite breakfast: breakfast nests; This got me through quite a few weekends. Having a hearty…
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Dangerously garlic crispy wings served up with a full load of garlic two ways and then perfectly topped off with Nando’s peri-peri sauce!
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In the mood for a different kind of wings? Try out these pesto wings! Made even better with homemade pesto! – – It’s been a good harvest year for the basil on my deck! So that means lots of pesto! And with this low-carb diet thing, wings are on the menu! I’ve shared a lot of tasty chicken wing recipes like miso glazed chicken wings and maple mustard wings are my favorite go-tos. But this was a nice summery take on wings! These are basically the same recipe, season and bake and then toss with the sauce–in this case pesto–and bake again…
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A perfect game day snack, timely for the weekend’s Superbowl LI! Baked wings with a satisfying crispy skin, and glazed in a garlic parmesan butter sauce, sure to keep you coming back for more! – – Happy sportsball this weekend! This year I’m just here for the food. Not particularly invested in the teams this particular Superbowl LI (though if you’re asking, against the Pats). Good thing I’ve got these babies to keep me company! Garlic Parmesan Wings. Do you get any better than these? Sure! Whip up these babies with a side of wings and more wings! Miso glazed…
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This was the third and final recipe from blue apron! And definitely a keeper. I want to make this for my mom–a little less on the spice for her though! She loooooves chicken wings, and I’ve always been hesitant to try making them. Somehow I always assume they’re hard to make, but this recipe was surprisingly easy! I have one other recipe from a friend who made some really great wings for a party, and I loved them. It was a great recipe, but it was a fried chicken wings recipe, so it involved a lot of spices and flour and oil.…
