Take the butterscotch flavor of butterbeer and bake it into these cookies. The perfect amount of crisp and a slight chew, these butterbeer cookies are studded with butterscotch and white chocolate chips.
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Continue ReadingCosmic blondies are a white chocolate vanilla take on the classic cosmic brownies! With a fudgy, chewy blondie base and a white chocolate icing, topped with colorful chocolate bits, these blondies are out of this world!
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Yinyang black and white cookies are a swirl of chocolate cookie intertwined with a swirl of white cookie and studded with chocolate chips. Fluffy and light, these cookies are literally the perfect balance.
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Take your classic white chocolate blondie–just a little bit of crackle on the top with an ooey, melt in your mouth middle, and combine it with this sesame tahini candy halvah for a brand new flavor combo in these white chocolate sesame halvah blondies.
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These winter blizzard cookies are perfect to spend a snow day with family baking in the kitchen. Made with funfetti chocolate chips and festive blue sprinkles, these sugar cookies are easy and delicious.
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Bright red cookies with a tinge of cocoa and stuffed with white chocolate chips Beautiful and luscious, perfect for Valentine’s day or just to treat yourself or your friends any time of the year!
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Decadent dark chocolate cookies with a mashup of tasty ingredients! Throw in some pumpkin spice chocolate chips, white chocolate chips, and macadamia nuts for a halloween mash cookie bite!
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So what I am about to write might be blasphemy. I’m not a huge fan of every single fall staple. I don’t really like apple pie. I only recently started liking stuffing. I don’t really like pumpkin flavored things. I don’t really like pecan pie. All of these I’ll tolerate, but I’m not about to go bananas over them. So when I found this recipe by Dorothy Kern on Crazy for Crust, I pinned it, thinking it looked pretty but I would never actually make it for myself. Lucky for you all, it’s T’s birthday tomorrow! And he loooves pecan pie. So I thought…
