This skillet biscuit pot pie has a delicious, creamy chicken and veggie pot pie filling topped with crumbly cheddar drop biscuits.
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Continue ReadingA common street food, the word okonomiyaki is derived from “okonomi” meaning “as you like” and “yaki” meaning “grilled. It’s commonly referred to as a savory Japanese pancake.
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Homemade chai cashew milk, made with activated cashews to help with digestion and nutrient absorption. With a thick and creamy blend of vanilla and chai spices, your health has never tasted this good!
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This broccoli cheddar soup is a luscious, creamy cheddar cheese based soup with chunky broccoli and vegetables, or smooth and creamy–it’s up to you!
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Sophisticated and complex cookies, with a nutty, savory, not too sweet flavor. Shape these cute turtles by using matcha flavored dough for the shells and filling in the head, feet and little tails with plain dough!
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Craving that late-night Chinese food? Well here’s an easy, healthy baked version that can still satisfy! Cabbage and carrots tossed with a savory sauce makes for a delicious crispy eggroll!
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A delicious and simple meal, perfect for one or two people. Brussel sprouts cut thin and charred in a pan with mushrooms, tossed with raviolis in garlic butter sauce for a quick and delicious weeknight meal! – – I’ve been on a kick of dinners Tyler hates because he’s been gone on work so much! It’s like FREEDOM. Haha, not really there’s so much work to do around the house and I miss him a lot! But on the bright side I can make things for dinner without considering his preferences nearly so much which can be kind of nice…
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A vegetarian take on enchiladas with corn, red peppers, zucchinis, and onions mixed with a cheesy bean filling, wrapped in warm tortillas and smothered with store-bought enchilada sauce. – – This recipe is pretty much a straight adaptation of my original enchiladas (recipe) post, but subbing the beef for sauteed vegetables. If I’m being honest, I do like the beef a bit better. But this is still mighty delicious, and if I’m going to try eating more vegetables, I will sit down to eat this quite happily. I’m trying to incorporate a “Vegetarian Monday” into my schedule, so trying to come up with…
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Happy cinco de mayo! Well, happy cinco de siete, technically, but who’s counting? I’ve been a busy pup mom this past week, not to mention work’s been a little crazy. But T and I both had rough weeks, so we decided to go all out for cinco de mayo on Thursday, and had some margaritas (henceforth known as ‘margs’), some yummy enchiladas, and some churro cookies for dessert! So you’re in luck, you get: not one, not two, but THREE posts today! I’m feeling generous. And T’s out of town visiting his family for mother’s day, so I only have the pup…
