A whole assortment of favorite freezer dump meals, perfect for gifting as new momma meals, or as gifts to anyone who needs a stash of pre-made meals.
-
Continue ReadingThese sweet and candy soft toffee cookies are studded with crunchy caramel-y toffee bits. Make into little bite sized cookies and you’ll gobble them right up!
-
Continue Reading
With a tiny bit of crunch at the edges, the depth of brown brown butter flavor, dark chocolate chunks, toffee bits and scattered with salt, these brown butter toffee chocolate chip cookies are sure to be a hit!
-
Continue Reading
So for this tart, because it was New Year’s Eve, I cracked out the cute confetti sprinkles! I think it ended up pretty cute. One of the best things about this recipe is that you can top it with anything. The original recipe, adapted from Ella’s Home Cooking Adventure No-bake Strawberry Chocolate Tart recipe, uses strawberries and chopped nuts. I’ve used caramel pieces as topping before, but you could use sprinkles, or any kind of fruit, candied orange peels, chocolate, maraschino cherries, cookie crumbles, crushed nuts…all sorts of goodness. I used raspberries on this one because I wanted something a little different…
