Thin cutlets of chicken breast, lightly seasoned and pan seared, topped with a lemon-stock sauce and capers. Perfect served over butter noodles, or another starch of your choice! – – Here’s another of my “tried and true”, keep going back to recipes! I believe this is also another one of the first dishes I ever made that made me realize cooking didn’t have to be so hard! I believe this is another Giada recipe, although to be perfectly honest, it’s been so long since I made it the first time, that I couldn’t even tell you if that’s really accurate.…
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Continue ReadingThis was actually the first time that I’ve made risotto on my own! This was my last roommate’s go-to recipe when she wanted to cook, and let me tell you, it’s amazing. It does take a little bit of a time investment, but some of my favorite memories from when we lived together were us chatting in the kitchen over a pot of risotto. We also usually had glasses of wine in our hands. I mean you need wine for the recipe, so obviously the natural extension was to sip on a glass! I definitely recommend that; maybe I should add…
