Want that barbecue joint feel in your own kitchen? Well these barbecue baby back ribs are a breeze to prepare. Set it and forget it, then come back later to the tantalizing smell of ribs, ready to eat–if they don’t fall off the bone when you get them out of the slow cooker!
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My last St. Louis post was just from the first day! So I needed a part 2 to record the rest of our fun travels! Of course, we had to go see the Gateway Arch, which was pretty impressive, I’ve got to say. We saw the free movie about the engineering that went into this structure, and it makes you really appreciate engineering! 630ft tall, and made entirely of curved steel. More than that, they had to build the arch piecemeal, and it had to stand alone without being completed until they could add in the keystone piece. Pretty amazing when you…