A tangy and creamy feta based dip, perfect for veggies, chips, and pita!
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Continue ReadingDeliciously flavorful tofu you can set and forget and once sauteed in a hot pan, you can serve over any starch or even eat it straight! – – Another highlight on my tour of things Tyler prefers not to eat–tofu!I actually really love tofu and I always forget until I discover it again. I love the silken tofu most of all, but of course it’s the hardest to work with. Firm tofu is fine, but definitely needs to be cooked. Honestly I could probably eat the silken stuff straight but that’s because it melts in your mouth. If you’re not…
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A vegetarian take on enchiladas with corn, red peppers, zucchinis, and onions mixed with a cheesy bean filling, wrapped in warm tortillas and smothered with store-bought enchilada sauce. – – This recipe is pretty much a straight adaptation of my original enchiladas (recipe) post, but subbing the beef for sauteed vegetables. If I’m being honest, I do like the beef a bit better. But this is still mighty delicious, and if I’m going to try eating more vegetables, I will sit down to eat this quite happily. I’m trying to incorporate a “Vegetarian Monday” into my schedule, so trying to come up with…
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This was the third and final recipe from blue apron! And definitely a keeper. I want to make this for my mom–a little less on the spice for her though! She loooooves chicken wings, and I’ve always been hesitant to try making them. Somehow I always assume they’re hard to make, but this recipe was surprisingly easy! I have one other recipe from a friend who made some really great wings for a party, and I loved them. It was a great recipe, but it was a fried chicken wings recipe, so it involved a lot of spices and flour and oil.…
