Pulled pork is one of those slow cooker recipes to keep in your back pocket.  I love me a good slow cooker recipe that has people (mostly T) raving about how awesome it is when I almost feel guilty for the praise because I barely touched it.  Seriously, the most amount of time I spent on this was shredding the meat.  I’m not even joking.  And most of it just fell off in chunks anyway! Some of the meat near the bone was a little tough, but I left it until after dinner and just picked off what I could after…