Simple and elegant, miso soup is an easy appetizer or side dish to your Asian-style meals!  You can use what you have on hand, although the traditional miso soup is made with miso paste, wakame (seaweed), tofu, and scallions!   – – Here’s a recipe that’s barely even a recipe.  Water and miso paste.  Bam, you’re done!  Okay, well if you want the full experience, you might need a few more ingredients.  I like some textural elements to my miso soup because otherwise it is fairly plain.  But then, miso soup is not a particularly complex dish. To me, miso soup epitomizes…