Take a bite out of your childhood camping trips with these s’mores truffles. Milk chocolate coats a graham cracker, chocolate chip, and fluff center.
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Continue ReadingCreamy dark chocolate truffles studded with crunchy caramel pearls. These caramel crunch baileys truffles only need 5 ingredients so there’s no reason not to make them!
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Love peppermint patties? Well take everything you love about them–soft and creamy meltaway centers coated in chocolate, and infuse these pumpkin spice chocolate patties with all your favorite pumpkin spice flavors instead!
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These homemade nut butter tagalongs can satisfy your girl scout cookie craving all year-round. Plus, they’re vegan, peanut-free, and gluten-free!
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Chocolate strawberry sugar cookies are all-natural, gluten-free, soft sugar cookies with a beautiful strawberry flavor and drizzled or sandwiched with chocolate. The color and flavor come entirely from freeze-dried strawberries, no food coloring needed!
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The ultimate holiday truffle guide, with tips and tricks for chocolate, molds, and equipment. Check out a ton of suggestions for fillings and flavors for truffles.
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Take a chocolate sphere and stuff it full of goodies like marshmallows and sprinkles. Pour hot milk over the bomb and watch it explode delicious goodness for the perfect cup of hot chocolate!
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Deliciously moist chocolate peanut butter muffins with milk chocolate chips and topped with a brown sugar crumble!
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Merry Christmas (and Happy Holidays) to all! And to all a chocolatey night! Those are the best kinds of nights aren’t they? Here’s the wrap-up for this year to keep track of this year’s round of yummies! 2017 Features: [New!] maple bacon milk chocolate truffles Free dipped truffles with a creamy maple bacon center and sprinkled with bacon and salt The centers would be for molds, but I kinda like the salty bacony topping on the free-dipped truffles [New!] cinna-bun white chocolate truffles A slightly crunchy cinnamon cookie and cream cheese center makes for a wonderful bite of a cinnamon…
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Maple bacon is one of those trendy flavors right now and I have to say I don’t hate it. I’ve never been a huge maple person, especially next to say, my sister who could eat maple candies until the trees came home–that is to say, forever. Though she is particular about authenticity. In this case, unfortunately, I found that real maple syrup doesn’t add enough of an intense maple kick, so I had to out and spring for maple extract. Really, there’s not a good substitute. Potentially you might be able to concentrate traditional maple syrup by boiling it down,…
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Merry Christmas (or Happy Holidays) to all! And to all a good–and chocolately night! Let’s end my truffle mini-series with a wrap-up, so you (and I) can find all these delicious yummies next year~! I’ve included the recipe card for molded candy shop truffles at the bottom for easy access, and am including links to all the truffles I’ve shared this year! Plus affiliate links to the candies and molds I use in case you’re interested in those! matcha white chocolate truffles shape: flowers (affiliate link), topped with green white chocolate filling: green tea ganache, recipe found at the link above orange truffles…
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Buttery soft caramels wrapped in chocolate! Literally, what more could you want out of life? I actually won’t be sharing my caramel recipe today–it’s a long recipe that comes out only for special occasions! Plus you need some specialized equipment, namely a candy thermometer. But fear not! If you’re looking to make these at home, then kraft caramels split into two the long way work perfectly! Or you can always try one of those microwave caramels I pin to my Recipes – Candy board on Pinterest (link to my pinterest). I won’t link any directly here, because I haven’t tried them, and…
