Note: Permanently closed, as of October 16, 2016 So this Sunday I finally got to try brunch at what I lovingly have dubbed “el fuegos” since Fuego Cocina y Tequileria is a bit of a mouthful. Especially after two margaritas and the tipsy has kicked in. And you might be scoffing at me–hah, two margaritas!–but let me tell you, their frozen margaritas (henceforth margs) typically have three shots of tequila in them and couple that with the salt and the amazing taste, and you’ve got yourself a tipsy brunch. We started off with a round of apps: queso fondido, guacamole,…
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Continue ReadingSo, as in my other drink post: strawberry shortcake vodka slush, this isn’t really a full-blown recipe, but more just a conglomeration of ingredients in which eyeballing is the key to success. The reason is that for alcoholic drinks, I don’t presume to judge you. You can put as much or as little tequila as you’d like for this one. Basically you grab some triple sec, tequila, limes, and ice! For my guestimates for two it should be about 2-3 shots of tequila, the juice from 1 lime (you can zest it if you’re feelin’ classy, but I don’t usually…
