• Jellied chocolate frogs with four assorted jelly colors

    jellied chocolate frogs;

    March 8, 2024bestwithchocolate@gmail.com

    Chocolate frogs with delicious jelly centers four ways: lime, cherry, pineapple, and blue raspberry. Biting into one of these chocolate frogs will sort you into your Hogwarts House, but not matter what you get, it’ll be delicious!

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  • Top down view of a raspberry lime cheesecake surrounded by limes, citrus curd, and raspberries in a bowl

    raspberry lime cheesecake;

    May 26, 2023bestwithchocolate@gmail.com

    Flaky pie crust nestles a smooth and fluffy raspberry cheesecake topped with fresh sweet raspberries and tart lime curd. This raspberry lime cheesecake will leave your mouth watering—guaranteed!

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  • lime curd beside some limes, a plant, and sugar

    lime curd;

    April 28, 2023bestwithchocolate@gmail.com

    Delicious, creamy lime curd has that perfect balance of mouth puckering tartness but follows it up with a delicious hint of sweetness that leaves you craving more of that punchy lime flavor!

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  • Fork cutting into the corner of key lime pie bar

    key lime pie bars;

    March 17, 2023bestwithchocolate@gmail.com

    Key lime pie bars are a beautiful, creamy, tart and sweet key lime pie filling atop a toasty coconut graham cracker crust. Cut into bars and top with whipped cream for a delectable, perfectly balanced party in your mouth!

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  • Lattice apple pie beside two other holiday pies

    the 3 best holiday pies;

    March 14, 2023bestwithchocolate@gmail.com

    One sweet and spicy and creamy, one tart and fruity, and of course, a luscious light chocolate option to round out your holiday pies. Check out the three best pies you can add to your table this holiday!

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  • Top down view of lattice apple pie out of the oven

    lattice apple pie;

    March 25, 2022bestwithchocolate@gmail.com

    Lattice apple pie is an all-American classic for a reason—its delicious! This apple pie recipe is sweet with a little lime tang that keeps you going back for more.

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  • frog spawn kiwi mint mojito cocktail

    frog spawn halloween cocktail;

    October 8, 2021bestwithchocolate@gmail.com

    This kiwi mojito has a twist—a literal burst of kiwi flavor! With popping boba pearls of kiwi flavor masquerading as frog eggs, and smashed mint serving as a reminder of lily pads, here’s a cocktail worthy of screams!

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  • poblano pineapple salsa next to two tacos

    poblano pineapple salsa;

    August 6, 2021bestwithchocolate@gmail.com

    This poblano pineapple salsa is a perfect combination of savory and sweet, and packed full of colors and flavors. Delicious on beef tacos and easy to make for an easy weeknight meal–without compromising flavor!

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  • Guacamole @ bestwithchocolate.com

    guacamole;

    April 3, 2017bestwithchocolate@gmail.com

    Everyone needs a classic guacamole recipe on hand, and tipsychocochip is here to deliver!  Silky in texture and livened up with red onion, cumin, and tomatoes, here’s a perfect party recipe for when store-bought just won’t cut it! – – You really can’t get much better than a perfectly silky ripe avocado. It’s funny to me as I write this–I used to hate avocados. They seemed pointless to me, tasteless, and a weird texture. But I’ve come to really enjoy their subtle enhancements to dishes I already love. One of the reasons I even gave avocados a chance was cumin.…

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  • Cod with Wasabi Aioli @ bestwithchocolate.com

    hello fresh: cod with wasabi aioli;

    February 1, 2017bestwithchocolate@gmail.com

    I was pleasantly surprised at this meal from Hello Fresh (click here if you’re interested in a discount!).  It’s name was “panko crusted cod”, which I don’t think does the recipe justice.  It’s more interesting than just slapping some panko on cod!  With a little wasabi-lime kick, it’s definitely something I’d consider making again! The side dishes were appropriately meh.  They weren’t bad, but they also weren’t anything to write home about.  Pretty much plain quinoa (I had to add some salt and herbs to liven it up), and a sautee of shallots, green beans, and tomatoes.  Nothing too fancy, but…

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  • Candied Orange Peel @ bestwithchocolate.com

    candied orange peel;

    December 14, 2016bestwithchocolate@gmail.com

    Have you ever had candied orange peels?  They’re chewy and oh so orange-y, and perfect little strips to snack on when you want to be bad. I feel that they’re an indulgence best nibbled on.  I’m never going to shove a handful of candied orange peels in my mouth the way I do chocolate!  But chocolate is the reason I’m sharing this recipe with you.  I’m making a variety of truffles this year, and one of the flavors is orange!  So I thought this would be perfect as a garnish, and also a festive snack for the holiday time. You can…

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  • huevos rancheros at fuego cocina y tequileria review @ bestwithchocolate.com

    brunch review: fuego cocina y tequileria;

    June 15, 2016bestwithchocolate@gmail.com

    Note: Permanently closed, as of October 16, 2016 So this Sunday I finally got to try brunch at what I lovingly have dubbed “el fuegos” since Fuego Cocina y Tequileria is a bit of a mouthful. Especially after two margaritas and the tipsy has kicked in. And you might be scoffing at me–hah, two margaritas!–but let me tell you, their frozen margaritas (henceforth margs) typically have three shots of tequila in them and couple that with the salt and the amazing taste, and you’ve got yourself a tipsy brunch.  We started off with a round of apps: queso fondido, guacamole,…

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