A soft, delicate, and chewy Asian pastry wrapped around creamy and refreshing ice cream makes ice cream mochi a perfect poppable summer treat!
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Continue ReadingSummer means strawberry, and what better way to celebrate summer than with no churn roasted strawberry ice cream! Sweet and creamy, and the roasted strawberries shine through.
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This maple vanilla cinnamon oat milk ice cream is a delicious dairy free ice cream you can make at home! With luscious rich flavor from the oat milk, churned with maple syrup, vanilla beans, and cinnamon, this homemade ice cream is the perfect canvas to any dessert.
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Salted caramel sauce is perfect for desserts, fruit, ice cream, or chocolate! This rich, creamy, and smooth sauce should be a pantry staple. So delicious, so easy, and it keeps for a long time in your fridge.
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Ice cream sandwiched between two delicious, soft, chocolate crackle cookies and rolled in sprinkles. These homemade chocolate cookie ice cream sandwiches are a perfect sweet treat for the hot days of summer.
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Homemade brown sugar cinnamon ice cream from scratch, perfect to pair with apple pie or eat straight from the cone!
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A creamy and smooth ice cream with only three healthy ingredients! Perfect for staying healthy while indulging in sweet frozen treats this summer!
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Delicious two-bite balls of cake and ice cream coated in frosting and a strawberry cake crumble on the outside! They’re messy to eat, but deliciously so! – – What do you get when you throw a whole cake on the floor in your house? Apparently the answer is Strawberry Crunch Cakeballs! At least it was a delicious mistake! Basically I was trying to re-make this strawberry crunch ice cream cake that I shared a few weeks ago because it was delicious! And I didn’t prepare nearly as well because I figured I had made it once before and I would remember. Well…
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You remember those strawberry shortcake dessert bars? Well serve up your own giant-sized crunch cake! An adult-sized vanilla cake with a strawberry ice cream center topped with that strawberry crumble! – – I’m back! Well, trying at least to get back in the swing of things, although life’s been a little crazy lately and I doubt I’ll be able to do a full three recipes a week (Mon-Wed-Fri) like I have been. I think for a while I’ll switch to one post on Friday, and even then I may not be posting new recipes each time, but might revisit some…
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Flaky buttery crust enfolding all the deliciousness of s’mores in a yummy, gooey center! – – I know it was supposed to be cookie week, and I promised you another cookie recipe! But it’s one of those weeks where everything possible that can go wrong does, so I hope you’ll forgive me for another delicious crescent roll dough recipe, and still a dessert! (Check out others like mini cake batter buns or apple pie crescents.) Don’t s’mores just remind you of summer camp and cool summer nights? Because those are the memories it invokes in me. We rarely make s’mores…
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I’ve been meaning to make it up to Boston for some time to visit a few friends in the area, and it finally happened! It was a jam-packed weekend, but jam-packed with fun so it flew by. We were staying with my high school friend Peggy up by the Tufts campus, and got to explore the area, grab some lunch and ice cream, and also just hang out and catch up, which was really nice. Of course in typical Katie-Tyler(-Peggy) fashion we ended the night with margaritas! It was a sequence of early morning days which was a little draining, but…
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My last St. Louis post was just from the first day! So I needed a part 2 to record the rest of our fun travels! Of course, we had to go see the Gateway Arch, which was pretty impressive, I’ve got to say. We saw the free movie about the engineering that went into this structure, and it makes you really appreciate engineering! 630ft tall, and made entirely of curved steel. More than that, they had to build the arch piecemeal, and it had to stand alone without being completed until they could add in the keystone piece. Pretty amazing when you…
