• First plate loaded with goodness from brunch review: farmers fishers bakers @ bestwithchocolate.com

    brunch review: farmers, fishers, bakers;

    June 12, 2018bestwithchocolate@gmail.com

    Gotta love date night! Or in the case of this weekend, date day! Tyler has planned some really thoughtful dates recently, like our getaway tiny house cabin weekend, and I’ve been doing weight watchers so I was trying to think of something less food-centric, so we went to see a show at the Kennedy Center: How to Succeed in Business Without Even Trying. It was entertaining, an all-too-relatable musical about climbing the corporate ladder. Still it left me wanting much more in the way of strong or even useful female characters and the lack of consequence in the whole thing…

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  • Salmon Cakes @ bestwithchocolate.com

    the best and worst of whole30;

    June 5, 2018bestwithchocolate@gmail.com

    I’m FREE!  Which is not the appropriate way to think about Whole30, haha.  It’s supposed to be more a lifestyle change and you’re not supposed to binge on all the things you couldn’t have.  But guess what, that’s exactly what I did.  And I won’t lie, I don’t really regret it. For all of you starting Whole30, or in the thick of things, or even just wondering what it’s like, here’s my comprehensive list of food do’s and don’t’s for Whole30 from my first go-around. Favorite breakfast: breakfast nests; This got me through quite a few weekends.  Having a hearty…

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  • Guacamole @ bestwithchocolate.com

    guacamole;

    April 3, 2017bestwithchocolate@gmail.com

    Everyone needs a classic guacamole recipe on hand, and tipsychocochip is here to deliver!  Silky in texture and livened up with red onion, cumin, and tomatoes, here’s a perfect party recipe for when store-bought just won’t cut it! – – You really can’t get much better than a perfectly silky ripe avocado. It’s funny to me as I write this–I used to hate avocados. They seemed pointless to me, tasteless, and a weird texture. But I’ve come to really enjoy their subtle enhancements to dishes I already love. One of the reasons I even gave avocados a chance was cumin.…

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  • Five Layer Dip @ bestwithchocolate.com

    five layer dip;

    March 27, 2017bestwithchocolate@gmail.com

    Refried beans smothered in salsa, guacamole, sour cream and topped with a layer of melted Cheddar cheese for the ultimate party dip! – – This is my take on a “seven layer dip”. Five layers gives me plenty of delicious goodness, and fits perfectly into a pie plate!  Of course it’s completely customizable, so feel free to swap layers or add back some of the others if they appeal to you! Here are my 5 layers: Refried beans (I get mine canned at Trader Joe’s) Salsa Guacamole (get the recipe, or you can always go with pre-made) Sour cream &…

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  • Mexican Drunken Shrimp appetizer at Cooper's Hawk Winery, read about it @ tipsychocochip.com

    lunch review: cooper’s hawk restaurant;

    September 23, 2016bestwithchocolate@gmail.com

    So these past few weeks have been crazy, as I’ve mentioned!  With the wedding, aka Bucknell reunion since like half the guests were college friends, it was an awesome but completely packed wedding weekend!  A whole bunch of the Bucknell crew ended up going to brunch at Cooper’s Hawk Winery & Restaurant. I’m actually going to dedicate two posts to this, one for the restaurant now, and a future one to the winery!  That way I can give both aspects their due. So onto the lunch!  We had originally wanted brunch, and I thought they had a brunch menu, but…

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