A simple white cheddar cheese sauce, perfect for dipping homemade or storebought pretzels, veggies, or chips for the big game!
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Continue ReadingThis rosemary cream chicken is a lightly breaded, pan-fried chicken cutlet, topped with a wine-reduction rosemary cream sauce. Serve over pasta for an amazingly savory weeknight meal. Just add veggies!
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Who doesn’t love cookie dough? Now here’s a delicious excuse to eat cookie dough on a cake—cookie dough icing!
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Super easy, five ingredient homemade bagels, inspired and made during quarantine in case you’re craving fresh bagels and can’t make it to the store!
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POH-TAY-TOH. If you know me, you surely know that I’m a carb person. Like if I could, my entire being would be made out of carbs. And chocolate. So being able to whip these potato pancakes (by cooktoria) up at home is dangerous. Especially to my waistline. But they’re so worth it! Note to self: Next time, add a handful of sharp cheddar cheese to the potato mixture! I think it’d be to die for. As it is, these are delicious, but a little plain, so they definitely need some sour cream/greek yogurt sauce to class them up. Also taste test for…
