A roasty, toasty blue cheese pecan chicken. Packed full of rosemary butter sauce, topped with a heaping mound of pecans and finished with a sharp and tangy blue cheese sauce.
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Continue ReadingYou know when you spontaneously invite people to dinner to try a new restaurant and then end up playing the night away with rock band? Oh, is that just me? Haha, but that’s what this night at Rus Uz was! It was a blast, if unexpected. I wanted to try a new restaurant, since while I love Fuegos (read my original review), we went on a hot streak for a while and went almost every week for a month. So I wanted something different. And two of our friends, M & D live in Ballston, so I asked them for suggestions/if they…
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This recipe is one of those easy, pretty, and tasty ones! This works with both spicy and sweet Italian sausage, as I’ve used both and it’s tasty both ways! I served Drunken Italian Noodles with homemade applesauce and Parmesan edamame beans! Growing up, my mom and I (and sometimes my sister) used to make applesauce all the time! (This batch was from my mom and she gave me so much, I’ll be eating it for days.) Basically, we would just cut up apples, stick ’em in a pot with a tiny bit of water to cover the bottom, and let…
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It’s pretty rare that I make a recipe from scratch. Most times I just browse pinterest until I’m drooling then pick the thing that is most drool-worthy that day. But these chicken burgers are quite tasty, and I’m pretty proud of them. Even more so because I snuck a veggie into the burger. Plus with homemade pesto, I feel like it’s complete. Making pesto feels so summery to me. Those big basil plants, snitching a few toasted pine nuts that cost way too much but are way too tasty. I use basil mostly, although sometimes I throw in some parsley…
