Creamy dark chocolate truffles studded with crunchy caramel pearls. These caramel crunch baileys truffles only need 5 ingredients so there’s no reason not to make them!
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Continue ReadingTender, seasoned chicken cooked in a luscious cheesy cream sauce, studded with sundried tomatoes. Serve this sundried tomato chicken pasta over a bed of your favorite pasta to round out the meal
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Gingerbread icebox cake is a no-bake, light and fluffy cake made of thin ginger snaps surrounded by luscious homemade whipped cream. Let this cake set overnight so you’ll have a delicious, chilled light gingery cake to serve.
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Chocolate icebox cake is a no-bake light and fluffy cake made of thin chocolate wafer cookies surrounded by luscious whipped cream. Also known as refrigerator cake or zebra cake, let this cake set overnight for a make-ahead light chocolate cake.
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A delicious, homemade, and simple blue cheese steak sauce, perfect for serving over steak for a classy black and blue meal. Or use this tangy sauce as a dressing for your salad.
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Light and airy strawberry cake filling, enrobed in a delicious white chocolate shell makes these strawberry shortcake truffles a perfect summery treat.
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This broccoli cheddar soup is a luscious, creamy cheddar cheese based soup with chunky broccoli and vegetables, or smooth and creamy–it’s up to you!
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This rosemary cream chicken is a lightly breaded, pan-fried chicken cutlet, topped with a wine-reduction rosemary cream sauce. Serve over pasta for an amazingly savory weeknight meal. Just add veggies!
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A light and airy dessert filled with homemade whipped cream and chock full of strawberries on a light puff pastry base.
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Luscious dark chocolate truffle ganache laced with a subtle red wine, added to the center of molds to make beautiful truffles, perfect for holiday gifting.
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Gotta love date night! Or in the case of this weekend, date day! Tyler has planned some really thoughtful dates recently, like our getaway tiny house cabin weekend, and I’ve been doing weight watchers so I was trying to think of something less food-centric, so we went to see a show at the Kennedy Center: How to Succeed in Business Without Even Trying. It was entertaining, an all-too-relatable musical about climbing the corporate ladder. Still it left me wanting much more in the way of strong or even useful female characters and the lack of consequence in the whole thing…
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Ever want to impress people? Homemade ice cream is definitely the way to go! I love this ice cream recipe for three reasons: (1) because it’s a “no churn” recipe, aka doesn’t need an ice cream machine; (2) because of the subtle honey flavor; and (3) because it can be “soft-” or “hard-“serve! I technically have an ice cream machine, but the singular previous time that I tried to use it, I didn’t freeze the basin long enough I think and my ice cream got kinda solid, but then was extremely crystallized when put into the freezer. This recipe does have some crystals,…
