Cinnamon swirl snickerdoodles take your favorite soft and chewy snickerdoodles and add a whole heap of extra cinnamon swirls. You simply can’t go wrong!
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Continue ReadingGrab a slice of apple and wrap it in deliciously buttery, flaky crust studded with cinnamons and pecans. With just a few ingredients you can have the perfect easy dessert…served best with chocolate sauce!
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These churro cheesecake bars start with a flaky top studded with a crisp layer of cinnamon sugar. Then you bite into that luscious creamy cheesecake and say “mmmm”!
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Light and fluffy cinnamon rolls with a light cream cheese frosting that pairs perfectly! Bet you can’t eat just one!
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This copycat recipe for the melting pot’s california salad is a perfect and easy way to add bright flavors to your table. This raspberry california salad has candied nuts, blue cheese, and tomatoes.
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Apple cider doughnuts soaked in a punch of apple cider flavor and dusted with cinnamon sugar.
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Homemade brown sugar cinnamon ice cream from scratch, perfect to pair with apple pie or eat straight from the cone!
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Pumpkin pumpkin pumpkin! Stuffed full of fall flavors, you need this easy pull apart pumpkin bread in your life to make this easy, five ingredient recipe.
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Soft little pillows of lightly dusted cinnamon sugar cookies, a wonderful classic!
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These cinnamon puff sticks are a cute and extremely simple adornment to any dessert! For example, they make a cute addition to my previous reverse strawberry shortcake post! Or if you’re like me you’ll just want to snack on them straight out of the oven. They definitely have that extra bit of luxury when they’re warm and flaky and just–mmmm! I actually make these a lot whenever I have leftover puff pastry from other recipes, like salmon en croute (coming soon), and these are extremely similar to the churro cookies recipe I shared earlier. Just without the filling, and in stick form instead of circles!…
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Let me just start this off answering the question on everyone’s mind–yes, this recipe is everything you want it to be! Another adventure stemming from my coworkers, though this time from a birthday rather than fresh-from-the-garden produce like baked jalapeño poppers. Since I like cooking and baking (whaaaat), a coworker’s birthday is always the perfect excuse to try out a new recipe! I do ask for a category or a few examples of what they like so that I have a starting place. How bad would everyone feel if I made something the birthday guy/gal didn’t like? That’s awkward for everyone. So…
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Here’s recipe two from T’s and my’s Thursday night cinco de mayo dinner! Churro Cookies. Yes, they are just as glamorous as they sound. I promise. And actually, they’re amazingly simple. There’s–count ’em–only 6 ingredients! Now I don’t make these every day just because puff pastry is rather expensive (for cookie making), but let me tell you, they are like little bites of heaven. And while the round cookies are super cute and flaky, I absolutely do not throw away the strangely-shaped pieces! Bake them off and get the kids (or yourself–taste testing is a must!) to om nom the…
