These strawberry chocolate chunk cookies are that classic chocolate chunk cookie that you love, but now, stuffed full with white and dark chocolate chunks, and strawberries.
-
Continue ReadingGluten free lactation cookies might be great for breastfeeding mothers, but don’t let the name fool you—these healthful chocolate chip cookies are for everyone, packed full of vitamins, minerals, and whole grains.
-
Continue Reading
Ooey and gooey bright blue cookie monster rice krispie treats are stuffed with your favorite cookies–delicious enough to make cookie monster proud!
-
Continue Reading
With a tiny bit of crunch at the edges, the depth of brown brown butter flavor, dark chocolate chunks, toffee bits and scattered with salt, these brown butter toffee chocolate chip cookies are sure to be a hit!
-
Continue Reading
Ever seen flavored chocolate chips at the grocery? Well I’m rating 5 different flavors so you know which ones to snap up, and which ones to stay away from.
-
Continue Reading
Need your chocolate fix? Well, it’s time to get slutty with all your favorite desserts! A chocolate chip cookie layer, followed by oreos, and topped off with a decadent layer of brownie. – – Slutty brownies bring me wayyyyy back to college. I think it was my friend Jackie who first introduced me…when we weren’t eating cookie dough straight out of the tub. Though of course with these you can always snitch some out of the tub while you’re making it. Two desserts for the price of one! Now of course, if you wanna be classy about it all, you can…
-
Continue Reading
Everyone needs that fresh-baked perfect chocolate chip cookie recipe, and this is it! Perfect to bake fresh for that warm gooey cookie, or freeze and bake later when you need your quick cookie fix!
-
Continue Reading
Sometimes I’m skeptical of advertised “softbatch” cookies, because I’ve had hit or miss experiences with whether they actually turn out as advertised. This recipe really was a good softbatch cookie recipe though! They weren’t quite as puffy as I usually prefer, but they were soft, and definitely a good chewy. The original recipe from Kim on The ChocolaTess uses pudding mix, and typically I’m a huge fan of using this secret ingredient in cookies. Just see my pudding sprinkle cookies, and my cookies and creme cookies recipes from some ah-mazingly tasty examples. However, since this recipe didn’t specify using a whole packet, I decided to…
-
Continue Reading
Cooooookies in bar form! My desire to make this recipe really came from the fact that peanut butter cups were on sale, and I loooove me some fresh PB cups. Have you ever had the really old PB cups that are like dried out and crumbly? It’s not the same. Have you ever had fresh off the Hershey’s press PB cups? I actually have, and they’re AMAZING. The peanut butter is creamier and as sugary as ever, and did I mention–it’s amazing? I did a summer program called Institute of Leadership, Technology, and Management (ILTM) my junior year of college, and got…
-
Continue Reading
These are yum and fun to pull out! I found that the recipe I used (see below) was actually a bit sweet, and judging by my taste-test of the batter, I think the cookies lost some of their cake-batter-ness with the addition of the sugars. No, I didn’t eat 4 cookies worth of dough … >.>. Shhhhh. Next time I think I’ll try leaving out the sugar. Or maybe make a full batch leaving all sugar out of one half, and adding only brown sugar to the other half. Will have to do some experimenting. I know all my friends…
