• Red bell pepper dipping into buffalo chicken dip

    cheesy buffalo chicken dip;

    March 24, 2023bestwithchocolate@gmail.com

    You can never go wrong with chips & dip! Try this hot and spicy buffalo chicken dip, perfect for any game day, or just any rainy day for a little bit of yum.

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  • Jalapeno Popper Dip @ bestwithchocolate.com

    jalapeno popper dip;

    April 20, 2018bestwithchocolate@gmail.com

    Everything you know and love from a jalapeno popper, but in a dippable, delicious form!  Plus this recipe has added some sweet corn to balance out the kick of spice.  Try with pita chips or crackers.

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  • Everything Bagel Dip @ bestwithchocolate.com

    bagel chips; everything bagel dip;

    January 9, 2017bestwithchocolate@gmail.com

    Here’s another great simple party dip, peeeeerfect for a brunch potluck!  Good thing we had one for New Year’s Eve!  Really super simple, and quite tasty! The amped up touch to this dip, in my opinion, was the fresh bagel chips I made. Now of course you can do regular chips or store-bought bagel chips, but then I’ve seen less options of varieties of bagel chips at the store than you can get at your local bagel shop!  Plus we have an amazing bagel shop less than 10 minutes away. Because the dip is cream cheese based (as one would…

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  • huevos rancheros at fuego cocina y tequileria review @ bestwithchocolate.com

    brunch review: fuego cocina y tequileria;

    June 15, 2016bestwithchocolate@gmail.com

    Note: Permanently closed, as of October 16, 2016 So this Sunday I finally got to try brunch at what I lovingly have dubbed “el fuegos” since Fuego Cocina y Tequileria is a bit of a mouthful. Especially after two margaritas and the tipsy has kicked in. And you might be scoffing at me–hah, two margaritas!–but let me tell you, their frozen margaritas (henceforth margs) typically have three shots of tequila in them and couple that with the salt and the amazing taste, and you’ve got yourself a tipsy brunch.  We started off with a round of apps: queso fondido, guacamole,…

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