This strawberry banana pound cake parfait was born from a case of “gotta-use-up-those-leftovers”. I had poundcake left over from my reverse strawberry shortcake. I couldn’t very well let it go to waste! And I had some leftover fruit that was going to go bad. So what better way to make some delicious noms, than to layer everything in a beautiful, light, and refreshing pound cake parfait? If you want to make a light, delicious, fluffy homemade pound cake, then I got you covered with the help of Leigh Ann and her small batch, big taste! You’ll need a mini loaf…