A simple salad of chopped avocados, diced tomatoes, and mozzarella pearls, tossed with some seasoning and a balsamic glaze. — I had made this over two years ago I think, and recently rediscovered how much I love this salad! It’s a perfect classy salad when you want to change up the game, or are feeling particularly uninspired by lettuce. It’s basically a bite-sized caprese salad, but additionally tossed with some avocado. I also really love the little mozzarella pearls. They’re about marble-sized, and other than being cute and cutting out a thing that you have to chop, they’re not really…
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Continue ReadingWe went whole-hog on dinner today! On the menu: caramelized onion crispy chicken, ranch broccoli, and melting potatoes! I did cheat a little and the ranch broccoli came out of a bag, but hey, you need those fast and easy dinner add-ons! Bonus points for it being a vegetable. But this caramelized onion crispy chicken was really pretty great. It was simple, and quite tasty. I do say, since I adapted Dara’s Crispy Chicken with Caramelized Onions and Tomatoes sans tomatoes (T doesn’t like tomatoes in general), I want to add a sauce next time. I think a lightened up balsamic sauce would…
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This is a nice, clean, vegetarian recipe! It’s super easy to make, and would also make a great side, although we ate it as the main dish tonight. It is definitely a little on the light side for a main meal, but was still super tasty. It’s got a variety of vegetables and a nice Mediterranean flair. I ended up using yellow onions though the original recipe by Taylor over at food faith fitness used red onions. I imagine that red onions would be a little bit better because they’re less potent, and give an extra pop of color. But if you chop the…
