Craving crab cakes but can’t justify the price tag? Try out these salmon cakes! All your salmony goodness in a delicious fried cake form~
This recipe is really quite delicious. The salmon cakes are moist and flavorful with a satisfying crust, but what really makes this recipe is the sauce!
Plus, don’t you just love how colorful the meat is? Until recently, I had avoided fish in a can. My mom made tunafish sandwiches growing up, which I didn’t dislike, but definitely wasn’t my first choice for lunch sandwich typically. So when I saw canned salmon, I wasn’t quite sure what to do with it!
You’re probably laughing at me, saying “Katie, if you didn’t know what to do with it, why would you buy it?” Well, my friend I at least had a decent reason! Kenichi loves fish, and unfortunately I happened to buy a bunch of canned salmon from the grocery before we found out he’s allergic. Soooo now I had all these cans and nothing to do with them!
Lucky for me, it was Pinterest to the rescue! Thanks to Aggie’s Kitchen for this recipe. And what a delicious rescue it was! Try out this recipe and let me know in the comments what you think!