Homemade crusty bread stuffed with all your favorite pizza toppings throughout, perfect with a side of marinara for dipping!
What’s better than homemade bread straight from the oven? Homemade bread stuffed with all the pizza toppings you could want and THEN dunked in marinara. It’s delicious, if I do say so myself. It does take a little forethought as most homemade bread does, but let me tell you it’s worth it!
This pizza bread goes for the supreme-pizza thing, although I tend to leave out the olives. I actually don’t think I’d mind them in this recipe in small quantities, but I hate to open a whole can of olives to use maybe 10. I actually enjoy olives, but I tend to find they easily overpower other flavors in a dish and therefore take the lazy route of leaving them out. As always, you do you!
I will say the more mozzarella the better. Somehow it’s not really pizza bread without strings of ooey gooey cheese. If you have extra, be sure to throw it in!