frozen margaritas;

So, as in my other drink post: strawberry shortcake vodka slush, this isn’t really a full-blown recipe, but more just a conglomeration of ingredients in which eyeballing is the key to success.  The reason is that for alcoholic drinks, I don’t presume to judge you.  You can put as much or as little tequila as you’d like for this one.

Margaritas @ tipsychocochip.com

Basically you grab some triple sec, tequila, limes, and ice!  For my guestimates for two it should be about 2-3 shots of tequila, the juice from 1 lime (you can zest it if you’re feelin’ classy, but I don’t usually bother), twice as much triple sec as tequila, and about 3-4 c. of ice.  Blend it all up, and you’re good to go!  Drink up!

Check out the other cinco de mayo posts like the enchiladas pictured above, and some amazing churro cookies for dessert!

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