Take your classic breakfast of biscuits and sausage on the go with these sausage gravy stuffed biscuit bombs! Stuff the biscuit full of heavenly homemade sausage gravy, wrapped in a fluffy, flaky biscuit bite.
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Apple cider doughnuts soaked in a punch of apple cider flavor and dusted with cinnamon sugar.
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Big and fluffy greek yogurt pancakes, packing in some protein and various flours for a well-rounded and delicious pancake!
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Melon pan is a light and fluffy Japanese sweetbread. This bun’s satisfying crunch comes from a thin sugary shortbready cookie crust. Melon pan makes for a perfect sweet snack.
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Delicious and easy sour cream and chive biscuits with lots of warm flaky layers. Bonus tip: use greek yogurt instead of sour cream!
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Cream cheese apple cake recipe, inspired by a visit to a local cidery where we went apple picking! Try this recipe with a tried and true favorite apple, or spice it up and try a new varietal!
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Missing those chewy, fresh baked mall pretzel bites during quarantine? Well now you can have pretzels from your own home. Plus it makes a big batch!
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Fluffy and chewy focaccia bread, with a beautiful salty texture, perfect for dipping in olive oil or making sandwiches out of!
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Super easy, five ingredient homemade bagels, inspired and made during quarantine in case you’re craving fresh bagels and can’t make it to the store!
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Soft and satisfying gluten free banana bread cookies, stuffed with chocolate chunks and with that big bold banana taste!
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A tangy and creamy feta based dip, perfect for veggies, chips, and pita!
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Pumpkin pumpkin pumpkin! Stuffed full of fall flavors, you need this easy pull apart pumpkin bread in your life to make this easy, five ingredient recipe.