A simple weeknight meal, this butter chicken curry is delicious and flavorful. Plus I share a recipe for simple homemade naan. Serve with some rice on the side and you have yourself a full, delicious meal that packs a punch of flavor.
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Pumpkin scones made with all your favorite fall “toasty” spices like cinnamon, ginger, and nutmeg, and even a hint of orange will make these chocolate chip pumpkin scones the perfect way to welcome fall!
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Make a new twist on a classic side dish—cornbread! Take the beautiful, rich, sweet flavor with corn and give it a crackly thin outside layer surrounding a springy, chewy texture with sweet corn mochi cornbread
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Stuffed cheesecake waffles combine fruity flavors and rich cheesecake filling to take your weekend waffles up a notch! Strawberries or cinnamon apples make these stuffed waffles a treat~
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Think about fresh from the oven, flaky, buttery biscuits…and then picture and extra salty, subtle umami pop in every bite. That’s what you get when you make these miso biscuits!
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This pumpkin spice bread is part spice cake and part pumpkin bread. Nutty and aromatic of cinnamon, nutmeg, and ginger, this bread is a delicious treat for breakfast, dinner, or dessert!
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Light and fluffy cinnamon rolls with a light cream cheese frosting that pairs perfectly! Bet you can’t eat just one!
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Pao de Queijo are cheesy, chewy, wonderful Brazilian cheese bread bites. They often serve them at Brazilian steakhouses, but now you can make your own puffy light cheese breads at home.
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Love nutty oat bread? Even though this is a gluten free sandwich bread, anyone can enjoy the fresh, rich taste! Perfect warm from the oven with some butter, toasted, or for sandwiches, this is a great bread recipe!
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Japanese curry bread or kare pan (カレーパン) is a savory pastry found at Japanese bakeries. A savory doughnut of fried dough rolled in panko houses a delicious chunky Japanese curry. This handheld bun is a perfect light lunch or savory snack.
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Take this delicious, chewy soft pretzel and stuff it full of chocolate! These brownie batter stuffed pretzels make for a great sweet and salty snack, especially served with caramel sauce or more chocolate sauce. But they’re quite heavenly straight from the oven!
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A chocolatey twist on your classic breakfast cinnamon rolls, these s’mores cinnamon rolls are stuffed with fudgy graham cracker chocolate and topped with toasted marshmallows.