Japanese curry bread or kare pan (カレーパン) is a savory pastry found at Japanese bakeries. A savory doughnut of fried dough rolled in panko houses a delicious chunky Japanese curry. This handheld bun is a perfect light lunch or savory snack.
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Continue ReadingEver had freshly fried cheese at a fair? Don’t you just love that gooey and warm mozzarella that melts in your mouth and hands? Well now you can make it at home with just a few ingredients!
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This poblano pineapple salsa is a perfect combination of savory and sweet, and packed full of colors and flavors. Delicious on beef tacos and easy to make for an easy weeknight meal–without compromising flavor!
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A common street food, the word okonomiyaki is derived from “okonomi” meaning “as you like” and “yaki” meaning “grilled. It’s commonly referred to as a savory Japanese pancake.
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This copycat recipe for the melting pot’s california salad is a perfect and easy way to add bright flavors to your table. This raspberry california salad has candied nuts, blue cheese, and tomatoes.
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These blackened shrimp pack a powerful punch of flavor, and make for the perfect weeknight meal. Try them in tacos, salads, or as a main course by themselves.
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A smoky, slightly spicy, cheesy ooey gooey dip. Are you drooling yet? Packed full with delicious bacon and caramelized onions, this caramelized onion bacon dip is a party pleaser!
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Take your classic breakfast of biscuits and sausage on the go with these sausage gravy stuffed biscuit bombs! Stuff the biscuit full of heavenly homemade sausage gravy, wrapped in a fluffy, flaky biscuit bite.
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Thick and smooth spiced apple butter spread with little to no added sugar depending on what kind of apples you use!
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A simple white cheddar cheese sauce, perfect for dipping homemade or storebought pretzels, veggies, or chips for the big game!
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Melon pan is a light and fluffy Japanese sweetbread. This bun’s satisfying crunch comes from a thin sugary shortbready cookie crust. Melon pan makes for a perfect sweet snack.
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Delicious and easy sour cream and chive biscuits with lots of warm flaky layers. Bonus tip: use greek yogurt instead of sour cream!
