This recipe comes from a random late-night craving! It’s an amaaaazingly simple recipe and if you’re going to eat pancakes anyway, why not spruce up those plain jane pancakes with some cake batter? Everything is better with cake batter. And make sure you reserve some sprinkles for topping! Gotta make sure there’s no doubt in anyone’s mind that these are cake batter! And the only way to do that is with sprinkles obviously. I will say, if you make this, I suggest making at least a 1/4 c. extra batter or more. Because there’s definitely potential for sneaking some of…
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Continue ReadingOriginally posted May 19, 2016. Updated May 23, 2021 for content and clarity. So Tyler and I had date night! One of those impromptu date nights where we ended up cuddled on the floor watching Castle and feeling really full. The best kind of night. =) And the star of the night was pecan crusted rainbow trout! It all stemmed from high fish prices at the grocery store–I was actually looking for cod and thinking about fish and chips. But everything was more expensive, and I saw the rainbow trout and just had to buy it on my way out…
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I will say, now that we have a dog, I feel guilty about using my crock pot. Not enough to stop, since I know we feed Kenichi well, but it must be some form of humane torture to have the house smelling like chicken all day and not even have the consolation that you’ll get some later. Poor pup. (I don’t feel that bad for you, you little spoiled ball of cuteness.) But this recipe is a great make-ahead recipe. Perfect to make a big batch of on the weekend, and slap together a few sandwiches the day before, or…
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Here’s your basic end-all be-all shredded chicken recipe! Keep an eye out for recipes using this baby–first up: buffalo chicken wrap! This is perfect to make a big batch, and then use it for various recipes throughout the week!
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So…I made this cocktail by accident! You can thank my lazy Sunday. The past few weeks have been a bit crazy, and even Saturday this weekend was crazy! Fun crazy, but crazy nonetheless. Friday we went to grab drinks before seeing Captain America! It was good, and T and I had a nice walk back chatting about our thoughts about the movie! And then Saturday, T went running (he’s training for a marathon) for 6 miles, and I actually got my butt to the gym. Then we had to take Kenichi on a long walk to tire him out a bit…
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I made this for a quick dinner today, and it was tasty and looked just like the pictures over at damndelicious! I made them for dinner with some fried rice to whip in some veggies, but these would also be perfect as an appetizer! Make the meatballs a little bit smaller for an appetizer, but would be a good small party recipe. If you had more than around 6 people I’d double the recipe (but in either case would still serve another app or two)! Honestly, I don’t even have much to say about this recipe because it’s so straightforward.…
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This weekend was an unexpected treat at chef geoff’s in Tyson’s Corner! My friend K came down for the weekend from Baltimore and my local friend J came up with a variety of places to go–from the classics to the new! Chef Geoff’s was first on the list, and after looking at the brunch menu, I was sold. I didn’t even bother looking at the others. The three of us had a wonderful breakfast, chatting about my J’s upcoming wedding! Before we got to the wedding talk, we had to decide what to eat! And let me tell you, that was actually…
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So, as in my other drink post: strawberry shortcake vodka slush, this isn’t really a full-blown recipe, but more just a conglomeration of ingredients in which eyeballing is the key to success. The reason is that for alcoholic drinks, I don’t presume to judge you. You can put as much or as little tequila as you’d like for this one. Basically you grab some triple sec, tequila, limes, and ice! For my guestimates for two it should be about 2-3 shots of tequila, the juice from 1 lime (you can zest it if you’re feelin’ classy, but I don’t usually…
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Here’s recipe two from T’s and my’s Thursday night cinco de mayo dinner! Churro Cookies. Yes, they are just as glamorous as they sound. I promise. And actually, they’re amazingly simple. There’s–count ’em–only 6 ingredients! Now I don’t make these every day just because puff pastry is rather expensive (for cookie making), but let me tell you, they are like little bites of heaven. And while the round cookies are super cute and flaky, I absolutely do not throw away the strangely-shaped pieces! Bake them off and get the kids (or yourself–taste testing is a must!) to om nom the…
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Happy cinco de mayo! Well, happy cinco de siete, technically, but who’s counting? I’ve been a busy pup mom this past week, not to mention work’s been a little crazy. But T and I both had rough weeks, so we decided to go all out for cinco de mayo on Thursday, and had some margaritas (henceforth known as ‘margs’), some yummy enchiladas, and some churro cookies for dessert! So you’re in luck, you get: not one, not two, but THREE posts today! I’m feeling generous. And T’s out of town visiting his family for mother’s day, so I only have the pup…
