This recipe is exactly what it sounds like! Pizza dip (though I will say, a little bit more of a white pizza), surrounded by soft and chewy garlic knots! Definitely turn up the garlic on those garlic knots too. Sometimes if I’m feeling extra-garlicky I will add a few pinches of garlic powder and a few pinches of onion powder to the butter mix. My only concern about this recipe is that it’s not quite enough to share with a large party of people. I wanted to make it for a hangout we’re doing this weekend with around 20 people, but with only…
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Continue ReadingSo coming back from Iceland, I decided to do another round of hello fresh so that I wouldn’t be worried about grocery shopping and cooking and all that jazz when we were back. The first recipe we tried was a Dijon pork meal, that was satisfactory and I might post it at some point, but this juicy Lucy burger is definitely on my to-make-again list! This burger is more than your typical throw-it-on-the-grill burger, and definitely is schmancy enough to be like a restaurant burger, but it’s fairly straight forward to make. I’d pull this one out when you want that…
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This breakfast crescent ring is yumm-ee! It does take a little bit of effort rather early in the morning I’ll admit, with all the different pieces that go together. But it was tasty, that’s for sure! Actually it was tastier than I even expected, but I’m glad it was since it took a little more effort than expected at first glance. The one thing to do next time to make it look even better would be to make the ring a little smaller so that there isn’t quite as large of a hole in the middle. I think that would make…
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This was actually the first time that I’ve made risotto on my own! This was my last roommate’s go-to recipe when she wanted to cook, and let me tell you, it’s amazing. It does take a little bit of a time investment, but some of my favorite memories from when we lived together were us chatting in the kitchen over a pot of risotto. We also usually had glasses of wine in our hands. I mean you need wine for the recipe, so obviously the natural extension was to sip on a glass! I definitely recommend that; maybe I should add…
