beer tasting housewarming: pepper cheddar popcorn;

popcorn;

Stovetop popcorn seasoned with butter and other flavors

Jump to Recipe Print Recipe Pin Recipe

So we might’ve moved in over a month ago.  We also might’ve had our party just under a month ago.  But I did just re-make this pepper cheddar popcorn and wanted to share it with the world.  Mostly because I made it by accident, and those are the tastiest recipes.  Plus it’s just so fun to watch the kernels popping …!

We decided to have a beer tasting housewarming!  Since everyone we invited was coming from all over, we just had everyone bring a 6-pack or a growler of some awesome local beers!  We got an awesome variety, and we downed those suckers.  We even had a bunch of tasting glasses we’ve gotten from various cider/beer tastings around, which made it a la fancie.  T and I definitely did not have as many beers left over at the end of the night as we thought we would!

On the menu:

• Homemade Pretzels (with jarred queso dip)
• Pepper Cheddar popcorn
• Ranch popcorn
• Smoked almonds (store bought)

Here’s the recipe on my own homemade recipe card!

popcorn;

Stovetop popcorn seasoned with butter and other flavors

Cook Time: 20 minutes minutes

Servings: 6

Author: bestwithchocolate.com

No ratings yet

Print Recipe Pin Recipe

Ingredients

• ¼ cup canola oil
• ⅔ cup popcorn kernels
• 4 Tbsp unsalted butter
• 1½ tsp kosher salt

Optional:

• 3 Tbsp Cheddar powder
• 1 tsp black pepper

Advertisements

Instructions

• Add the canola oil and 3 popcorn kernels into a 6 quart saucepan.
• Cover and cook over medium-high heat until all 3 kernels have popped.
• Add the remaining kernels, cover, and remove from heat for 30 seconds. Then return the pot to heat and the kernels should begin popping within a minute
• Cook, shaking occasionally until the popping sound slows, approximately 2 minutes.
• Near the end of popping, lift the lid slightly to let out steam and keep popcorn crisp.
• Melt butter in a pan toward the end of popping.
• Pour popcorn into brown paper bag, and pour over melted butter.
• Shake the bag to coat evenly, then add in powders and shake again.

Notes

Other Serving Suggestions;

1. Gorgonzola Pepper (2 Tbsp Gorgonzola powder,  1 tsp pepper, ⅛ tsp hickory smoke powder)

2. Ranch (3 Tbsp ranch seasoning)

Did you make this recipe?Mention @bestwithchocolate or tag #bestwithchocolate!

Related posts:

crescent breakfast ring; stuffed swiss & ham rolls; broccoli cheddar quinoa; loaded baked potato rounds; (more) popcorn;